LOT 016 6 PCS OF STERLING SILVER: (1) 6″(D) PLATE BY TOWLE. (2) 3-1/2 FOOTED CREAMER BY POOLE. (3) 4″(D) FOOTED BOWL BY SHREVE, CRUMP & LOW CO (4) 7″(L) FOOTED GRAVY BY J.E. CALDWELL & CO (5) 4″ CREAMER BY DOMINICK & HAFF (6) 6-3/4″(W) DISH BY TOWLE. 25.2 OZT

LOT 011 4 PCS OF ENGLISH STERLING SILVER. (1) EXPANDING TOAST RACK, 1901-1902, LONDON, 3″(H). (2) 3″ TEA CADDY SPOON, 1796-7, LONDON. (3) 7″ RETICULATED 2 HANDLED DISH, 1906-7, BIRMINGHAM. (4) 2″(H) TANKARD SHAPED MUSTARD WITH COBALT LINER, 1902-3, BIRMINGHAM. 12.6 OZT (W/O LINER)